Hand hygiene of the restaurant employees is the best way to gain the trust of customers.

Besides the utensils and facilities, the personal hygiene of the employees is particularly important. A lack of cleanliness can lead to customer illness and bad publicity. People who are working with food, should wash their hands regularly, but if customers ask for information about the hygiene, how can restaurants prove that they respect and apply the hygiene rules?

With the Eco micro-hygiene station, restaurants have a tool to help them monitor and manage the hand hygiene of their employees. To ensure that the users’ hands have been washed effectively, the device detects the movement of the hands and recognizes when the washing is not correct or too short. The software gives the possibility to check which employees have washed their hands properly before and during their work. Therefore, this technology is also a unique educational tool to improve the handwashing techniques.

The Eco micro-hygiene station is an innovation in the field of hand hygiene. With Soapy you can implement regular hand hygiene in your catering business and increase the safety of your employees and customers. If you want to know more or to have a demonstration, please contact us.